Imagine a holiday in Italy: you are sitting in the sun on Piazza del Duomo and holding a cup of thick, creamy espresso in your hand. And this is what this coffee tastes like, like a warm holiday, like Italy and like a classic black drink that wakes you up every morning.
In this blend, Robusta plays the main role, with only a bit of Arabica added. The country of origin of the beans is: Colombia, Ethiopia and India. And the notes felt after brewing are: chocolate, walnuts, hops. We recommend brewing it in an espresso, coffee pot, French press or pourer.
The coffee is available in four capacities: 100 g, 250 g, 500 g and 1 kilogram packages. At your request, we will grind the beans for the selected brewing method.
Roasting date: write to us and we will be happy to let you know about the last firing date.
Coffee beans - Camels
Coffee type:Arabica and Robusta blend (20/80)
Origin:Colombia, Ethiopia, India
Degree of roasting of beans: dark
Flavor notes: chocolate, walnuts, hops
Destiny:espresso, coffee maker, pourer, French pressCoffee is packed in doypack bags with a ziplock.