For those of you who like coffee but can't drink it because of caffeine. And for those who can, but prefer not to overdo it - especially in the evenings.

Soft taste We offer you an extraordinary taste of coffee that delights with its delicacy and subtlety. It is the perfect choice for coffee lovers who value mildness without losing intensity.
Decaffeinated Comfort Thanks to our decaffeinated coffee, you can enjoy your favorite drink at any time of the day without worrying about excess caffeine. This is a perfect proposition for those who want to relax without giving up the pleasure of coffee.

Coffee beans - Decaffeinated | Brazil

From zł42.50

Quantity

Water Decaffeination Process - How does it work?

1. Grain Selection: The process begins with the careful selection of coffee beans. The highest quality beans are selected and then subjected to a decaffeination process.

2. Mixing with Water: Selected coffee beans are placed in large tanks and then soaked in water. Water is one of the natural solvents for caffeine.

3. Caffeine Extraction: The water dissolves the caffeine from the coffee beans, creating a solution. This caffeine solution is then removed from the water. In this stage of the process, thanks to appropriate conditions, only the caffeine is removed and most of the other ingredients, such as flavor and aroma, remain intact.

4. Removing Caffeine from Water: The caffeine solution, separated from the coffee beans, is then subjected to a caffeine removal process. There are several methods for removing caffeine from water, including chromatography and adsorption, which selectively remove caffeine from a solution.

5. Return of Aroma and Taste: Once the decaffeination process is complete, the coffee is reconnected to the original beans, and the reconvention process helps restore the coffee's natural aromas and flavor.

6. Drying and Burning: The final product is dried and then roasted to obtain the finished decaffeinated coffee.

7. Quality Tests: Each batch of decaffeinated coffee is carefully tested for quality to ensure that all the unique flavor characteristics of the region from which the coffee comes are preserved.